They contain Omega 3 fatty acids from That Protein’s I Heart Pumpkin Seed and Chia Super protein. This recipe is super packed with nutrition and takes breakfast to a whole new level!
Serves 1
Prep 5 mins + overnight resting
INGREDIENTS
- 2tbsp THAT PROTEIN BLISSFUL Brown Rice and Raw cacao Super Protein
- 150g gluten free oats
- 300g almond milk, and more if needed - adjust to taste
- 1 tbsp THAT PROTEIN I Heart Pumpkin Seed and Chia Super Protein (optional)
- 1 ripe banana, peeled and smashed
- 1 tsp cocoa nibs
- 1 tbsp coconut swirls to top
METHOD
Pulse the milk and That Protein for 30 seconds using a hand-blender. Mix together with the rest of ingredients in a bowl and place in fridge overnight. Top with coconut swirls the following morning.
from Planet Organic Blog http://ift.tt/1Lw9Fp3
via How to Save Money When Buying Organic Foods
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