Tuesday, March 31, 2015

High-Protein, High-Fiber, Gluten-Free Bread

As a diagnosed celiac who's been eaten gluten-free for over five years now, I am well aware of the many cardboard tasting breads out there. Not only do many of them taste like cardboard, but the...



from MindBodyGreen http://ift.tt/1EXHdqr

via Organic Fruit

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