Super-Cacao, Coconut & Cashew Mousse Cups

Makes 5 large cups 
Ingredients: 
For the chocolate: 

• 1/2 cup Aduna Super-Cacao powder
• 1/2 cup coconut oil
• 2 tbsp maple syrup
• 1/2 tsp vanilla powder 
• 2 tbsp cashew butter
• 1/2 tsp cinnamon 

• 1 tbsp vegan vanilla protein powder

For the mousse:

• 1/4 cup Aduna Super-Cacao powder
• 100g creamed coconut
• 1/4 cup homemade cashew milk
• 1/2 tsp vanilla powder
• 1 tbsp vegan vanilla protein powder

Method: 
 
- Place the silicon moulds in the freezer to cool.
-To make the chocolate, heat a saucepan on a low heat and melt the coconut oil. Once melted, add the rest of the ingredients and whisk with a fork until smooth and fully combined. 
- Once combined and fully melted, remove the moulds from the freezer and coat them with a layer of chocolate, ensuring the base and sides are well covered. Repeat for all the moulds and place back in the freezer.
- After 5 minutes the chocolate should have firmed so repeat this process to form a double chocolate layer. Place back in freezer.
- While they are setting start making the mousse filling. 
- To do this, place all the mousse ingredients in a blender and blend until smooth and creamy. 
- Once the cups have set, remove and fill them with the mousse mixture, but be careful not to overfill them as you will be sealing the cups with more chocolate. 
- Place the cups back in the freezer to set again for around 10 minutes, then remove and pour the final layer of chocolate on top to seal them. 
- Set in the freezer for another 10 minutes, then store in the fridge or freezer. 
- Enjoy! 
 

from Planet Organic Blog http://ift.tt/2h07QHr
via How to Save Money When Buying Organic Foods