Lemon and Blueberry Chia pudding

A lusciously creamy breakfast with added crunch; perfect for breakfast on the go! Makes one serving

Ingredients

• 1 packet RHYTHM108 Lemon and Ginger Ooh-La-La Tea Biscuits
• 2 tbsp chia seeds
• 1⁄2 cup almond milk
• 2 tbsp yoghurt of choice
• 1 Vanilla pod deseeded
• 1 tbsp coconut syrup
• Handful of blueberries

Method
1. Mix together the yoghurt, milk, vanilla seeds and coconut syrup in a jar.

2. Fold in the chia seeds and the blueberries and leave for at least an hour or ideally, overnight, for the seeds to expand and absorb the liquid – they will have formed into a jelly-type consistency.

3. Just before you’re ready to enjoy, place the biscuits in a sandwich bag and crush with a rolling pin.

4. Sprinkle the biscuits on top of the pudding along with a few more blueberries and serve! 

from Planet Organic Blog http://ift.tt/2gtcJxd
via How to Save Money When Buying Organic Foods