Whole Baked Cauliflower with Mustard and Pesto

by Juventia Wu

Ingredients 
 

• 1 whole cauliflower head, leaves removed

Cauliflower Marinade:

• ½ cup of olive oil
• 3 garlic cloves, minced finely
• 1 tsp cumin powder
• 1 tsp salt
• ½ tsp smoked paprika powder
• ½ tsp coriander seed
• ½ tsp fennel seed

Mustard and Pesto Sauce:

• 3 tbsp mustard
• 3 tbsp parsley and macadamia pesto
• 2 tbsp olive oil
• 1 tbsp lemon juice

 

 

Instructions

1. Preheat oven to 175 degrees Celsius.
2. Mix the marinade ingredients in a small bowl and rub the marinade onto cauliflower head evenly until well coated. Place cauliflower on a baking tray and bake for 50 minutes.
3. Mix mustard, pesto, olive oil and lemon juice in a small bowl. Remove cauliflower from the oven and brush cauliflower with mustard and pesto sauce evenly. Serve whole cauliflower with the remaining sauce in a separate serving sauce plate.

 

 

from Planet Organic Blog http://ift.tt/2BMh2JY
via How to Save Money When Buying Organic Foods