Delicious Gluten-free Waffles by Livia's Kitchen

The 25th of March is Waffle Day! Get on board with this Swedish tradition by rustling up the stack of gluten free & vegan waffles by one of our favourite ladies in the free-from treats game.
With Waffle Day coming up towards the end of the month, Livia’s Kitchen figured a delicious waffle recipe is in order! The recipe is super easy to make and the perfect treat to share with your friends and family. The texture of these gluten-free waffles is great because of the chewiness that you get from the ground almonds and the arrowroot really helps holding everything together. We know it’s all about the toppings so go all out with  dairy free ice-cream, jam, sauces and other treats!
 
This recipe makes one big Belgian waffle.
 
Ingredients:
1 cup Rebel Kitchen Whole Dairy Free Mylk (245g)
1 ½ tbsp coconut oil (23g)
1 tsp apple cider vinegar (3g)
½ cup oat flour (65g)
1 cup ground almonds (100g)
1 cup buckwheat flour (140g)
A pinch of salt
1 tsp arrowroot powder (5g)
¼ cup coconut sugar (40g)
1 tsp cinnamon powder (2g)
 
Method:
Put the coconut oil and coconut milk in a pan and melt it on a low heat. Once it’s melted take it off the heat and add the apple cider vinegar, mix and leave to the side.
 
Mix the oat flour, ground almonds, buckwheat flour, salt, arrowroot powder, coconut sugar and cinnamon powder in a bowl. Add the wet ingredients and combine everything.
 
Heat up your waffle iron and add the mix. Check it every now and then and once it’s coloured and crispy it’s ready.
 
Top it with your favourite toppings! We used Booja Booja vanilla ice cream, chocolate Biccy Boms, homemade cherry jam and homemade salted caramel sauce.



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