Eggless Nog

No one’s ever said no to eggnog. This dairy-free, egg-free version made with Rude Health's Cashew Drink is lighter with a subtle sweetness and strikes the perfect balance between nice and naughty (hello, brandy).

Makes: Approx. 2.4L
Prep time: 25 mins + 3 hours chilling time
Cook time: N/A

Ingredients:

• 800ml Rude Health Cashew Drink
• 12 tbsp of aquafaba
• 130g set honey or coconut nectar
• 130g maple syrup
• 325ml brandy/cognac
• 300ml cashew cream (160g of cashews, soaked + 160 ml water)
• 1 tsp nutmeg
• 1 tsp cinnamon
• 2 tsp vanilla extract
• Extra nutmeg for grating

Method:
 

1. Separate the eggs into different bowls.
2.  
3. Whisk together the honey, maple syrup and aquafaba until smooth and frothy.
4.  
5. Next, pour the brandy into the aquafaba mixture and let this sit for about an hour.
6.  
7. Next, make the cashew cream by whizzing together the drained cashews with water and a pinch of salt in a high-speed blender.
8.  
9. Adjust the water if needed, adding more to thin it out.
10.  
11. Whisk the Cashew Drink, cream, vanilla, nutmeg and cinnamon with the brandy/cognac, and put this in the refrigerator to chill for 1-2 hours.
12.  
13. When the milk has chilled, whisk your aquafaba with a pinch of sea salt to form stiff peaks and fold these into the boozy milk.
14.  
15. Check the flavour and adjust with more brandy or spices, if you wish.
16.  
17. Return to the fridge and chill before serving. Serve chilled with an extra grating of nutmeg.

 

from Planet Organic Blog https://ift.tt/2EzL0Wg
via How to Save Money When Buying Organic Foods