We are delighted to announce our partnership with The Sourdough School this year to bring you recipes, competitions and events, centred around topics we’re both passionate about: good quality food and the impact it has on your health.
The Sourdough School, founded by baker and award-winning author, Vanessa Kimbell, is internationally renowned for teaching people to make more nutritious and digestible bread that nourishes the gut microbiome.
The Sourdough School believes fervently in using the best quality and widest range of ingredients to benefit the gut, which is where Planet Organic come in.
Vanessa has been researching, baking and testing for her new book, out in September 2020, and we have been providing our extensive range of baking ingredients for her recipes, from milled hemp seeds to activated pistachios, date syrup to sprouted rolled oats.
Keep your eyes peeled for our monthly competitions with The Sourdough School to win a year’s Sourdough School online membership and start you on your sourdough journey, plus a Planet Organic voucher to fill your pantry with the best ingredients. Follow @sourdoughschool and @planetorganic on Instagram for the latest.
from Planet Organic Blog https://ift.tt/35sfumb
via How to Save Money When Buying Organic Foods
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