We came across Janet Fletcher's new book, Yogurt, and were struck by the many ways this probiotic-rich condiment could be used, and not just in breakfast foods. Here are three of our favorite savory...
from MindBodyGreen http://ift.tt/1IlUA6K
via Organic Fruit
from MindBodyGreen http://ift.tt/1IlUA6K
via Organic Fruit
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