Wednesday, April 1, 2015

In Season Now: Asparagus + Snapper Cooked In Paper

Editor's Note: Cooking fish and vegetables in paper (en papillote) is both practical and makes for some impressive presentation. Sealed into a pouch, the fish and veggies steam as well as bake,...



from MindBodyGreen http://ift.tt/1ai5eRD

via Organic Fruit

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