Review: Roasted Cauliflower Risotto

Alex and Sonja have a delicious recipe that is very easy to adapt to being a vegan recipe.

Just by changing the butter to vegan margarine and using nutritional yeast instead of Parmesan cheese, the recipe became vegan and so delicious. Roasting cauliflower makes such a difference, it gives the cauliflower such a nice nutty flavor. The chickpeas brought in a nice contrast and protein, making it a very filling and healthy meal.

Recipe: http://ift.tt/1RiBvdP

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