- 1 tin jackfruit (drain & rinse)
 - Corn Tortillas
 - Spice Sanctuary Hola Mexicana spice blend
 - Olive oil
 - 2 cloves garlic
 - ½ white onion
 - Coriander
 - Green onion
 - Coconut Yogurt
 - Avocado
 
Preparation:
-In a pan, saute garlic and chopped onion with a pinch of salt
-Add rinsed jackfruit with 2 tsps of Spice Sanctuary Hola Mexicana spice blend, shred with fork
-Warm corn tortillas or flour tortillas and add shredded jackfruit
-Top with chopped green onion, coriander, avocado, a dollop of coconut yogurt and a squirt of lime.
from Planet Organic Blog http://ift.tt/2qvPfXX
via How to Save Money When Buying Organic Foods
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