- 1 tin jackfruit (drain & rinse)
- Corn Tortillas
- Spice Sanctuary Hola Mexicana spice blend
- Olive oil
- 2 cloves garlic
- ½ white onion
- Coriander
- Green onion
- Coconut Yogurt
- Avocado
Preparation:
-In a pan, saute garlic and chopped onion with a pinch of salt
-Add rinsed jackfruit with 2 tsps of Spice Sanctuary Hola Mexicana spice blend, shred with fork
-Warm corn tortillas or flour tortillas and add shredded jackfruit
-Top with chopped green onion, coriander, avocado, a dollop of coconut yogurt and a squirt of lime.
from Planet Organic Blog http://ift.tt/2qvPfXX
via How to Save Money When Buying Organic Foods
No comments:
Post a Comment