COMPETITION WINNER: Emma Gill's 5 Ingredient Pancake Stack

We teamed up with Macacha in a quest to find the best pancake recipe in the land and we finally have our winner! Emma Gill wowed us with her 5 ingredient Macacha protein pancakes which are vegan, gluten free, and contain no refined sugar, to boot! You have to try these, pancake day or no pancake day!

Ingredients:
 

• 40g buckwheat flour (can use brown rice/wholemeal/spelt flour instead depending on what you have but this may change the taste & texture so let me know how it goes if you give it a try)
• 10g oats
• 200ml almond milk (unsweetened)
• 1/2 small banana (the riper the better)
• 5g ground flax seed (this binds it together so don’t omit!)
• Optional but recommended: 1 tbsp macacha vanilla, maca & yerba mate blend
• Pinch sea salt
• Topping ideas: stewed berries, coconut yoghurt, cacao nibs, granola... 

Method:
 

1. Place all your ingredients (minus toppings) in a blender and blend on medium/high speed until fully combined. You want the oats to have disintegrated in the mix so that you have a thick, smooth consistency.
2.  
3. Melt a tsp of coconut oil in a large non-stick pan over a medium/ high heat, and once the surface is hot pour half your mixture onto the pan in 4 separate areas so they don’t touch, forming your first 4 pancakes.
4.  
5. Leave to cook for 3 or so minutes until small bubbles appear on the surface before flipping them and cooking for a further 2 minutes, until golden and cooked through.
6.  
7. Repeat with the rest of your mixture, then plate up and top to suit your wildest dreams!

from Planet Organic Blog http://ift.tt/2F2kQcj
via How to Save Money When Buying Organic Foods