Wednesday, March 9, 2016

Salsify, Lentil and Pineapple Salad

We enjoyed this as a hearty warm lunch salad with some crusty wholegrain bread.

Salsify, Lentil and Pineapple Salad

Serving Size: 4

Ingredients:

  • 2 pounds salsify, peeled and cut into bite sized pieces
  • 1 cup lentils (dry), cook until al dente and blanched
  • 1 large red onion, cut in rings
  • ¼ fresh pineapple or 1 14 ounce caned pineapple, drained
  • 2 springs thyme

for the dressing:

  • 3 tablespoon olive oil
  • 3 tablespoon white balsamic or fruit vinegar
  • 1 teaspoon mustard
  • 2 tablespoon chives
  • 1-2 teaspoons vegetable bouillon powder
  • salt and pepper to taste

Warm Salad with Salsify, Lentils and Pineapple Pieces

Directions:

  1. Soak the lentils for 4 hours to over-night.
  2. Peel the salsify under cold running water so your hands do not become sticky. Alternatively wear gloves while peeling.
  3. Place the salsify and vinegar water in a pot and bring to a boil.
  4. Cook the salsify until al dente. At least 25-40 minutes.
  5. Cut the peeled salsify into bite sized pieces and place in a bowl with water and vinegar so the salsify does not discolor.
  6. When all the salsify has been peeled and cut, drain the water and place the salsify in a pot. Cover with fresh water and a pinch of salt and cook until tender but al dente. Depending upon how thick the salsify pieces are this may take 20-30 minutes.
  7. Drain the water that the lentils were soaking in place them in a
    pot. Cover them with water cook them with the added thyme.
  8. Slice the red onion.
  9. If using a fresh pineapple, remove the skin and core, then slice the pieces into bite sized pieces. If using canned, drain the pieces.
  10. When the salsify is tender but al dente, drain and place in a bowl.
  11. When the lentils have cooked and are soft, but not mushy, drain them and add to the salsify.
  12. Add the onion rings and most of the chives, reserving a few as garnish.
  13. Add the prepared pineapple pieces to the salad.
  14. Make the dressing, and pour over the warm salad. Gently stir to mix.
  15. Serve a generous amount of the salad on each salad plate or bow.
  16. Sprinkle a few chive pieces on top and serve the warm salad.


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Thursday, March 3, 2016

Lentil balls on noodles

Swedish meatballs are a childhood favorite. But these lentil balls were really delicious making a favorite meal once again possible.

Lentil balls on noodles

Serving Size: 4    Yield: 20-24 balls

for the lentil balls:

  • 1 cup lentils (dry), soaked over-night
  • ½ cup oats, coarsely ground in a food processor
  • 1 onion, chopped
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 egg replacement
  • breadcrumbs to roll the balls in
  • oil for cooking

for the sauce:

  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cups plain non-dairy yogurt
  • ¼ teaspoon nutmeg
  • pinch cayenne pepper
  • 2 springs parsley, chopped
  • salt and pepper to taste

to serve:

  • noodles for 4

Lentil balls on noodles

Directions:

  1. We find the lentils more digestible if they are soaked over-night.
  2. The following day: Cook the lentils in 2 cups of water until very soft.
  3. While the lentils are cooking, place thee oats in a food process and pulse to a coarse but fine texture.
  4. When the lentils are soft, drain any liquid and place in the food processor.
  5. Pulse the lentils to a smooth consistency.
  6. Add the herbs, chopped onion, nuts and spices and pulse again to a smooth mixture
  7. Add the egg replacement and pulse again.
  8. Form individual balls about the size of walnuts.
  9. You can roll them in bread-crumbs if you wish a crunchy outside
  10. Fry the lentil balls until lightly golden brown.
  11. While the lentil balls are frying, bring a large pot of lightly salted water to boil and cook the pasta for 4 people.
  12. To make the sauce: Place 1 tablespoon of cooking oil in a sauce pan.
  13. Add the other chopped onion and sauté until glassy.
  14. Add the non-dairy yogurt and mix well.
  15. Add the salt, cayenne and nutmeg.
  16. Add most of the chopped parsley, reserving a bit as garnish.
  17. Season to taste with salt and pepper.
  18. When the pasta is done, drain off the water.
  19. Serve the pasta with some sauce and the lentil balls, on top.
  20. Garnish with a few sprinkles of chopped parsley.

Note:
The one cup of dried lentils, when cooked comes out to about 2 cups of cooked lentils. You could also use 2 cups of canned lentils as a quick alternative.



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?Love Your Body

What if your body was as healthy and gorgeous as it could be? What would it feel like? In the Body Zone, part two of her Wellbeing Programme, eminent Naturopath Rumana Zahn ND talks about creating peak health and a body you want to fall in love with | Part 2 of 6
It seems like there’s always something to do like watch our weight, maintain glowing skin and hair and not to forget to ooze with that wonderful vibrant energy that helps us fire on all cylinders. Yes!  Well we could have more days like that. 
 
To feel good means looking after ourselves inside and out no matter what size or shape we are. There’s something unique about the way we reflect health and confidence, or maybe even a lack of it, it seems our whole being communicates this. If you dislike your body on a daily basis that’s what it will feedback to you and to others. To me it is shear torture to tell yourself (and everyone else) that you want to be healthier, slimmer, happier, or anything else in that matter and not do anything about it. But what does it mean to create this ‘ideal’ self that you could love?
 
Firstly there is no ideal, no matter what media has programmed into us. The ideal is in your mind. There is something very attractive about a person who is just happy to be themselves and who exudes a healthy glow. Embrace your individuality. It’s worth spending time rediscovering and understanding what you think about your body and exploring this in detail. Define aspects you like and those you wish to change.
 
In part one I discussed defining what it is you want to achieve, to set clear intentions and realistic goals. This may well be to lose weight, get fitter or deal with a health symptom. Be as specific as you can write them down, for example, I want to lose 4kg or to stop getting bloated after every meal, or change direction.
 
I see many patients who want to lose weight and it can be a complex process for some. There can be emotional blocks that may be in the way. Sometimes just starting to like yourself can make a dramatic change.
 
“Our body gives us feedback constantly, we can choose to listen or not”
 
I’m a huge advocate of tuning in to your body’s feedback system and getting really skilled at interpreting the signals it gives you. I mean the real fine signals which most of us miss. This is so valuable that my clients are often amazed how much they learn in the first few days alone. This is all down to the simple principles of cause and effect. Observing what it is you do and then to monitor the outcome. It’s what science is all about, so you become your own researcher. One of my patients going through menopause realised how hot she suddenly got when she ate any sugary foods, including excess of fruit.
 
Once you know what you want to change you can start to put your plan together. That means looking at what you need to do and being prepared for what will get in the way. It will also require you to change habits. If you’re working hard and trying to be healthy but seem to be rushing around all day then find habits that work in your flow. For example find shops, restaurants around where you work that serve healthy nourishing food or prepare your lunch the night before. I know it sounds so simple but oftentimes when we’re rushing we don’t have time to think.
  • Create a food programme you love 
Your food programme will be foundational to creating health. Create a food programme that you love. Start by looking at what foods will provide health and which ones to avoid. A simple recommendation would be to do moderate protein, vegetables, limited carbohydrates (grains) and refined sugars and moderate fruit. Try not having a carbohydrate breakfast, this means no cereal. If you struggle with giving up sugar then switch to alternative natural sugars like fruit sugars, honey, pure maple or agave syrup. Avoiding certain foods does not mean not enjoying, there are so many new recipes and different types of foods available to us.
 
If you are using food medicinally to treat a condition then this is a whole different ball game, a general health programme differs much more from using a food programme therapeutically.  It is important to work with a therapist if you are trying to achieve the latter.
 
  • Support your digestion 
We can be on the best possible diet but if your digestive system is struggling then you may not be getting the most from your food. Your gut needs to be working efficiently to break down and absorb food well. I take a look at this in depth in my Six Ways to Wellbeing Programme. I have to stress we all need to do this and certainly if you’ve ever taken courses of antibiotics or any other medications during your life it is pretty essential.
 
  • Help the body clean up and look younger 
Whilst our internal organs manage well in cleaning up the numerous chemicals and pesticides we take in from food, water and air we could do with a little help in supporting them. Scientists are discovering that fasting and restrictive diets can have amazing therapeutic benefits on the body and switch on the anti-aging gene. One study on mice found that it increased life expectancy by a significant 40%! Imagine living until 100 then an extra 40 years simply having ate less during your life!
 
  • Get moving 
Our body needs movement; walking, dancing, cycling, running or yoga or any sport particularly ones you enjoy doing. You’re more likely to be successful at doing one you like than trying to push yourself into something you don’t want to do. My training instructor told me to commit to 20-30 minutes on the mat every day and do the exercises I really enjoy doing. It revolutionised my daily practice!  Now I don’t like to miss a single day.
 
“You can easily put things into place to change if you really want to
 
Finally, putting all of this into place involves being proactive and responsible. We are often told habits are very hard to break and to make all these changes isn’t easy. This is a limited way to think. You can easily put things into place to change if you really want to. What we need is the intention to do it. If you don’t have the intention nor the will it becomes very hard to change. Here is a great exercise to help you begin this process.
 
 
Changing Habits
 
Work through the following
 
  • Why do I want to change?
  • What am I currently having/doing/consuming that is destructive or poor habit?
  • I enjoy it because…
  • My triggers are…
  • What would get in the way of me changing?
  • What can I do instead that will help with the following aspects of this habit?
i.e. emotionally, physiologically, behaviourally, socially
  • Who can help me?
  • Rate out of 10 how much I really want to change
 
Next month Rumana will take us through Part 3 A Clear Thinking Mind, where she will focus on how to deal with anxiety, depression and stress and how to get the most out of our brain and keep it healthy. Find out more about Rumana’s programme and health consultations at http://ift.tt/1TabZZ6
 
About Rumana Zahn ND 
Rumana has teamed up with Planet Organic to help share her findings on how to achieve the best possible health you can. With over 25 years of experience Rumana is an expert in the field of natural medicine, runs clinics in the UK and speaks worldwide.
 
Rumana enjoys living a healthy vibrant life, practices yoga and meditation and loves argentine tango and singing.

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Wednesday, March 2, 2016

Gourmet Raw Cheeseburger

These vegan burgers take a bit of prep work, but the effort is more than worth it. Recipe by Stephanie Jeffs

Ingredients (Makes12 burgers)

- For the Burger
- For the cheese:
Method

Place all ingredients (except chia seeds) in a food processor and blend until it reaches the consistency of burger meat. Transfer to a bowl and fold in the chia seeds. Form into burger patties and leave in the fridge for up to 2 hours to allow the chia seeds to bloat. Dehydrate on 40 overnight (8 hours), turning once. If you do not have a dehydrator then you can use the oven on 50 with the door ajar and cook for 4 hours.
 
For the cheese:
Place all ingredients in a blender and blend on high. Pour the mixture on top of each burger during the last hour of dehydration and continue to dry in the
dehydrat
or/oven.




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White Chocolate Matcha Latte

Looking for the ultimate afternoon pick me up?
Matcha gives you a slow release of energy and improved focus. It is very concentrated green tea so contains caffeine but also L-theanine which keeps those pesky jitters away. Also high in flavanoids and nutrients. 

Ingredients:
Method:
1. In a sauce pan combine the milk and the chocolate and wait until the chocolate is completly melted.
2. In your cup put a tespoon of Matcha, pour in a little bit of the chocolate mixture and mix to form a paste. 
3. To make the milk frothy, rigourously whisk the milk to form bubbles. Then pour into your cup, stirring in the matcha as you go. 

Time to tast a bit a heaven! 



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A-Z of Planet Organic Foods

Groundbreaking new research published in the British Journal of Nutrition this month (February 2016), tells us something we always knew - Organic IS different.
The research proves that there are huge differences between organic and non-organic produced food and drink. Essentially, organic dairy and meat products contain higher levels of omega-3 fatty acids than non-organic products, with proven evidence of omega-3 fatty acids shown to reduce the effects of heart disease and dementia.

With this in mind, we have put together our list of A-Z organic products that we stock throughout our Planet Organic stores, to tempt you into eating well and to enjoy the many health benefits of eating organic:

A - AVOCADO 






B – BONE BROTH






 
C – CHOCOLATE



 



D - DATES






 
E - EGGS 







F – FISH OIL







G - GOJI BERRIES







H – HIMALAYAN SALT
 





I - ICE PRESSED OLIVE OIL



 



J - JUICE






 
K - KEFIRDairy & Dairy free
 





L – LEGUME PASTA






 
M - MATCHA TEA




N - NUT BUTTERS





 
O - OATS





 
P – PROTEIN POWDER
 





Q – QUINOA
 





R - RICE





S - SAUERKRAUT
 





T - TURMERIC






 
U - UNROASTED BUCKWHEAT





 
V - VEB BOXES






 
W - WRAPS






X - X6 POWDER





 
Y – YOGHURT





 
Z – ZUCCHINI
 
 


 
Making some minor changes to your diet and considering organic alternatives to your usual buys can be tremendously beneficial to your health in the long run. And with new research to back up the organic claims, there has never been a better time to eat organic. 


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Golden Banana Smoothie

Spice up your life with a….GOLDEN BANANA SMOOTHIE!
Boost your energy levels with a banana. Just 1 banana contains 467 mg of potassium, which is important for controlling your heart rate and blood pressure.



Ingredients
Method
Combine all the ingredients in a blender and blend until you get a smooth consistency.




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