This coconut, strawberry and vanilla smoothie bowl is one of my absolute favourite breakfasts at the moment, it's wonderfully balanced with the addition of cashews, and a wonderful source of sustained energy from the sprouted oats. It's the perfect breakfast to give you an abundance of goodness, without weighing you down. This is something I also love for an 'on-the-go' style breakfast, poured into a jar and sprinkled with a little coconut. It's really easy to tote around with you, and eat on your commute into work, or when you reach your desk!
RECIPE
Serves 1-2
- 1 cup strawberries
- 1 banana
- 1 medjool dates
- 2 tablespoons sprouted oats
- 1/4 tsp vanilla powder
- 1/4 cup cashew nuts
- 1/3 cup coconut water
METHOD
Add all ingredients into your blender and blend! Pour into a bowl (or jar) and sprinkle with your favourite toppings.
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