Thursday, November 19, 2015

The FDA Just Approved Genetically Modified Salmon, But Will Anyone Eat It?

The friendly Atlantic salmon we once knew is now growing at the rate of Popeye's biceps after chugging a can of spinach. Okay, that might be an exaggeration, but Massachusetts-based AquaBounty Technologies...

from mindbodygreen http://ift.tt/1MWiB9D
via Organic Fruit

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