Homemade parsnip chips

Last weekend we made our own parsnip chips using our dehydrator and documented it in a small video. These chips are delicious as snack or can be used as garnish.

Making Parsnip Chips on Vimeo.

Ingredients:

• 3-4 parsnip roots (depending on the size of the dehydrator)

Directions:

1. Wash and peel the parsnip roots.
2. Slice the parsnip roots thinly using a food processor.
3. Place the parsnip slices on the racks of your dehydrator.
4. Dehydrate at 140°F/60°C for about 4 hours, until the chips are crunchy.
5. Add some spices if you like. We enjoyed them plain.
6. Store the chips in an airtight container until using them.

Related Posts:

• Homemade Organic Potato Chips
• Taco Won Ton Chips
• Parsnip Apple Soup
• Review: Cheesy Parsnip Spread
• Review: Apple and Roasted Parsnip Soup

from Vegalicious http://ift.tt/2lckPIO
via Why You Should Consider Buying Organic Food