This velvety latte gives a natural energising boost from the refreshing mint and antioxidant rich cacao, and a warming nutella taste coming through from the Vitamin E packed hazelnut milk.
INGREDIENTS
- 1 cup Penish hazelnut milk
- 1 tablespoon raw cacao powder
- 1/4 tsp mint extract
- Date syrup to taste
- Pinch cacao nibs to top.
METHOD
Combine all ingredients except cacao nibs in a milk frother and heat until combined and frothy.
Pour into your favourite cup and top with cacao nibs for a little crunch.
from Planet Organic Blog http://ift.tt/2k76XgW
via How to Save Money When Buying Organic Foods
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