Tuesday, October 17, 2017

Green Goddess Quacamole

Great on toasted bread or incredibly delicious served with some sweet potatoes wedges or roasted vegetables.
We love how the pine nuts add a lovely crunchy texture and the basil and spring onions a fresh note. 
 
Ingredients:
   
To serve:
 
Bread of your choice 

Optional toppings:
 
  • More sliced or chopped avocado
  • Sliced tomatoes
  • Grilled vegetables ( I love grilled courgettes)
 
Place the avocado flesh into a bowl and add all the other ingredients, with a fork mash everything down until you have a chunky kind of consistency.
 
Spread the dip onto toasted bread and top with the toppings of your choice.






from Planet Organic Blog http://ift.tt/2x2KiJT
via How to Save Money When Buying Organic Foods

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