Monday, February 29, 2016

Toast with Fava Bean, Avocado Spread and Pea Shoots

Pea shoots are a popular ingredient lately. As we enjoy growing peas we are happy to start some sprouts early so we can have some pea shoots. This spread is delicious and would be a good dip as well. The sesame oil is one of the most important ingredients. It doesn’t take much, but adds a lot of flavor.

Toast with Fava Bean, Avocado Spread and Pea shoots

Serving Size: 2

Ingredients:

  • 1 avocado
  • ½-¾ cup fava beans, shelled, blanched and skinned
  • 2 scallions or spring onions, green parts and white
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1 tablespoon sesame oil
  • salt and black pepper to taste
  • 4-5 English muffins or wholewheat rolls, split and toasted

Toast with Fava Bean, Avocado Spread and Pea shoots

Directions:

  1. Prepare the fava beans by removing them from the pod.
  2. Bring a pot of water to boil and put the beans in.
  3. When they float, they are ready to be removed.
  4. Drain off the boiling water and plunge the favas into icy water.
  5. Remove the skins from the beans and place the beans in a bowl
  6. Add the rest of the ingredients and puree. (I use an immersion blender).
  7. Toast the bread or English muffins in a toaster.
  8. Cut the pea shoots and wash.
  9. Place a generous amount of fava, avocado spread on each toast and top with the cut pea shoots.


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Monday, February 22, 2016

7 Spices Loaded with Serious Flavor -- and Incredible Health Benefits


Cayenne pepper really hit its prime in the early aughts. When Giselle Bundchen credited cayenne with helping maintain her slim, Victoria's Secret-worthy figure, the spice was suddenly stylish.

It's almost too easy—just a pinch of some magic powder and suddenly you're a fat-burning machine? Well maybe not a machine, but fiery cayenne does seem to have an effect on increasing the metabolism. It's well documented that turmeric has anti-inflammatory properties that give Advil a run for its money, and cinnamon is coveted amongst those with metabolic disorders thanks to its blood sugar-lowering effect.

The rest of your spice rack isn't to be overlooked—there are some superfood seasonings hidden in the pantry that are worthy of a little more love. Put down the salt and start cooking with these spices—your blood pressure, waistline, and tastebuds will thank you.

Paprika

Sweet, spicy, smoky—paprika comes in tons of different flavors and varieties, but it's always a vibrant brick red. Thanks to its plenitude of antioxidants that impart its quintessential color, paprika is also full of vitamins A and E. Together, they fight free radical damage in the body, but vitamin A also promotes cell growth and recovery, which supports anti-aging.

Fennel

With its distinct taste and smell, fennel is often loved or loathed. If you fall into the latter category, this classic Italian seasoning is worth your adoration—full of phytonutrients, fennel has been proven to have anticancer and anti-inflammatory effects. A special phytonutrient called anethole found in fennel has been linked to slowing the growth of cancer cells and apoptosis, or cell death, in breast cancer cells. Additionally, fennel's antioxidants can help reverse damage to liver cells... So after a really rough night out, look to this spice to help heal your hangover.

Cloves

Especially popular in some of the most beloved holiday foods—gingerbread, hot toddies, and pumpkin pie, to name a few—cloves are a warming and aromatic addition to any dish. Along with their lovely flavor, cloves impart another interesting element to dishes: eugenol. A compound found specifically in clove oil, eugenol is incredibly effective at protecting the body from external toxins found in the environment, like carbon tetrachloride. It's also a potent natural pesticide, so mixing a little clove oil into your lotion can ward off annoying mosquitos and bugs.

Bay Leaves

You don't really realize how important bay leaves are to Grandma's chicken noodle soup, your favorite bolognese sauce, or classic cooked beans until you accidentally forget to throw one into the mix. When you do overlook these dried leaves, it's clear that something is missing. Although the pungent, almost bittersweet flavor of bay leaves isn't necessarily appetizing on its own, when added into dishes and left to simmer, they impart a little extra depth and dimension. Plus, as it turns out, these leaves also bring some pharmacological properties to the table.

Even dried, bay leaves help the digestive system function properly, acting as a diuretic and eliminating toxins. They also contain a plethora of B-vitamins that support the nervous system to increase energy and amp up the metabolic rate.

Thyme

Whether fresh or dried, thyme deserves a permanent place in your pantry, especially during the fall and winter months. The woody and aromatic herb has been used for centuries in aromatherapy to treat illness, but it's proven over time to be a powerful antimicrobial treatment. In fact, thyme actually encourages a healthy immune system by increasing white blood cell formation. Next time you feel a chill coming on, throw some thyme into almost any savory dish to reap the immune-boosting benefits of this spice.

Black Pepper

Try not to roll your eyes. Black pepper—no duh! Of course you already know about this spice. But before you skim to the next incredible ingredient, reconsider black pepper for its fat-burning powers. Yep, you read that right. That freshly ground black pepper you've been declining at restaurants for years can actually help your body break down fat cells. Plus, pepper raises core body temperature, forcing the body to eliminate toxins via sweat.

Nutmeg

Too often, nutmeg is relegated to holiday treats (what's up, eggnog?), but there are plenty of reasons to throw nutmeg into your cooking all year round. Nutmeg has long been used as a home remedy for insomnia—and there's actually something to this old wives tale.

This spice has a high magnesium content, which has been proven to help those who suffer through restless nights fall asleep and relax far more easily than normally. The powerful antioxidants myristicin and elemicin found in nutmeg fight inflammation and pain, and some researchers believe actually slow down the deterioration of neural pathways in the brain. Slow down aging and maintain memory for a long time? Sounds like it's time to start adding nutmeg to every morning cup of joe.



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Mixed Bean Bowl with Eggplant and Green Olives

This is a great wintertime recipe. It’s warming, filling and very nutritious.

Mixed Bean Bowl with Eggplant and Green Olives

Serving Size: 4

Ingredients:

  • 1 large red onion, sliced
  • 2 tablespoons cooking oil
  • 1 large eggplant, cubed
  • 14 ounces mixed beans (cooked)
  • 3-4 tomatoes, quartered
  • 1-1½ cups green olives, pitted
  • 1 teaspoon Cajun spices (cumin, paprika, cayenne)
  • salt and pepper to taste
  • ¼ cup non-dairy cheese, shredded (more if desired)
  • cilantro or coriander leaves as garnish

Mixed Bean Bowl with Eggplant and Green Olives

Directions:

  1. Soak overnight about ¼ cup of dried kidney beans, white beans, black beans, brown beans, and cranberry beans (or any of your favorite).
  2. The next day, drain the water and cook the beans in lightly salted water until they are soft.
  3. Alternatively you can buy a large can of mix beans already cooked.
  4. Slice the onion and cube the eggplant
  5. Heat the oil and sauté the onion. I used another large soup pot.
  6. Add the eggplant pieces and also sauté until they begin to soften.
  7. As the beans begin to soften, drain and add to the cooking onion and eggplant pieces.
  8. Drain the olives and add to the beans.
  9. Add the Cajun spices.
  10. Season to taste with salt and pepper or possibly more Cajun spices.
  11. This is a mildly flavorful mixture that allows the beans to be the central focus of flavor. Although you can add garlic, and more spices as desired.
  12. Serve the bean bowl warm with a bit of non-dairy cheese on top and a few coriander or cilantro leaves.


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Thursday, February 18, 2016

Food Is Medicine: 20 Natural Painkillers in your Kitchen

This fascinating list, based on scientific research, also gives specific information as to which ache or pain a particular ingredient may assist with. The list is understandably very long and it is impossible to comprehensively deal with every ailment and cure listed.

Below you can find a list of the top 22 natural painkillers that are commonly found in nearly every kitchen. So next time you are feeling poorly, afflicted by aches and pains, before you rush off to the pharmacy, check out your natural painkillers list!

Please note however, that pain or other symptoms which persist could be a sign of something more serious and may require medical intervention. If you are concerned, consult your medical practitioner.

1.  Heal Heartburn with Cider Vinegar 

Sip 1 tablespoon of apple cider vinegar mixed with 8 ounces of water before every meal, and experts say you could shut down painful bouts of heartburn in as little as 24 hours. “Cider vinegar is rich in malic and tartaric acids, powerful digestive aids that speed the breakdown of fats and proteins so your stomach can empty quickly, before food washes up into the esophagus, triggering heartburn pain,” explains Joseph Brasco, M.D., a gastroenterologist at the Center for Colon and Digestive Diseases in Huntsville, AL.

Help to relieve arthritis and muscle pain, and improve joint mobility. Find 30 amazing uses for Apple Cider Vinegar here.

2.  Ginger 

When Danish researchers asked achy people to jazz up their diets with ginger, it eased muscle and joint pain, swelling and stiffness for up to 63 percent of them within two months. Experts credit ginger’s potent compounds called gingerols, which prevent the production of pain-triggering hormones. The study-recommended dose: Add at least 1 teaspoon of dried ginger or 2 teaspoons of chopped ginger to meals daily.

3. Erase Earaches with Garlic

Treat that dreadful earache pain by placing two drops of warm garlic oil into your aching ear twice daily for five days. This simple treatment can clear up ear infections faster than prescription meds, say experts at the University of New Mexico School of Medicine. Scientists say garlic’s active ingredients (germanium, selenium, and sulfur compounds) are naturally toxic to dozens of different pain-causing bacteria. To whip up your own garlic oil gently simmer three cloves of crushed garlic in a half a cup of extra virgin olive oil for two minutes, strain, then refrigerate for up to two weeks, suggests Teresa Graedon, Ph.D., co-author of the book, Best Choices From The People’s Pharmacy. For an optimal experience, warm this mix slightly before using so the liquid will feel soothing in your ear canal.

4. Cure a Toothache with Cloves

Gently chewing on a clove can ease tooth pain and gum inflammation for two hours straight, say UCLA researchers. Experts point to a natural compound in cloves called eugenol, a powerful, natural anesthetic. Bonus: Sprinkling a ¼ teaspoon of ground cloves on meals daily may also protect your ticker. Scientists say this simple action helps stabilize blood sugar, plus dampen production of artery-clogging cholesterol in as little as three weeks.

5. Tame Chronic Pain with Turmeric

Studies show turmeric, a popular East Indian spice, is actually three times more effective at easing pain than aspirin and other similar chemical medications, plus it can help relieve chronic pain for 50 percent of people struggling with arthritis and even fibromyalgia, according to Cornell researchers. That’s because turmeric’s active ingredient, curcumin, naturally shuts down cyclooxygenase 2, an enzyme that churns out a stream of pain-producing hormones, explains nutrition researcher Julian Whitaker, M.D. and author of the book, Reversing Diabetes. The study-recommended dose: Sprinkle ¼ teaspoon daily onto any rice, poultry, meat or vegetable dish.

6. Relax Painful Muscles with Peppermint

Suffering from tight, sore muscles? Stubborn knots can hang around for months if they aren’t properly treated, says naturopath Mark Stengler, N.D., author of the book, The Natural Physician’s Healing Therapies. His advice: Three times each week, soak in a warm tub scented with 10 drops of peppermint oil. The warm water will relax your muscles, while the peppermint oil will naturally soothe your nerves — a combo that can ease muscle cramping 25 percent more effectively than over-the-counter painkillers, and cut the frequency of future flare-ups in half, says Stengler. Additionally, drinking peppermint tea may help to relieve sore throat and reduce feelings of upset stomach and abdominal pain caused by stress. The menthol in peppermint inhibits nerves that react to painful stimuli.

7. Give Your Back Some TLC with Grapes

Got an achy back? Grapes could be the ticket to a speedy recovery. Recent studies at Ohio State University suggest eating a heaping cup of grapes daily can relax tight blood vessels, significantly improving blood flow to damaged back tissues (and often within three hours of enjoying the first bowl). That’s great news because your back’s vertebrae and shock-absorbing discs are completely dependent on nearby blood vessels to bring them healing nutrients and oxygen, so improving blood flow is essential for healing damaged back tissue..

8. Fight Pain with Flaxseed

Recent research has shown that just 3 tablespoons of ground flaxseed added to the daily diet, eases sore and painful breasts associated with the start of the menstrual cycle. There are a number of natural compounds in flaxseed which prevent estrogen spikes that can trigger breast pain. Applying flaxseed oil to the breast is also effective. More good news: You don’t have to be a master baker to sneak this healthy seed into your diet. Just sprinkle ground flax on oatmeal, yogurt, applesauce or add it to smoothies and veggie dips.

9. Prevent Pain with Cranberry Juice

Cranberry juice cuts your risk of picking up a painful bladder infection. Cranberry juice flushes bacteria from the bladder by preventing bacteria from sticking to the bladder wall. Drink at least 2 glasses of the juice per day as soon as you notice the signs of bladder infection. Find here more information on how to treat urinary tract infection naturally.

10. Tame Leg Cramps with Tomato Juice

Leg cramps are usually caused by a potassium deficiency due to heavy perspiration during exercise or when it is flushed out by diuretics. Tomato juice, rich in potassium, will reduce your risk of these painful leg cramps. Take 2 glasses daily to keep cramps at bay.

11. Heal Mouth Sores with Honey

Raw honey works wonders on sore throat and mouth sores. The natural enzymes in honey banish inflammation, help to destroy viruses and speed up the healing process. Cinnamon and honey mixed together are also promoted by Ayurvedic medicine and alternative medicine. In a paste form this mixture can be applied to the painful area and massaged into the skin. Mixing honey and cinnamon in a warm cup of water and drinking it on a regular basis has also shown to relieve arthritis symptoms.

12. Energize Migraine Medication with Coffee

Prone to migraines? Try muscling-up your painkiller with a coffee chaser. Whatever over-the-counter pain med you prefer, researchers at the National Headache Foundation say washing it down with a strong 12- ounce cup of coffee will boost the effectiveness of your medication by 40 percent or more. Experts say caffeine stimulates the stomach lining to absorb painkillers more quickly and more effectively.

13. Drink Tea to Relive Pain

The tannin in tea helps to stop the contractions in the intestines which occur during a bout of diarrhea or colitis. Drink plenty of tea to relieve the pain when suffering the unpleasant effects of diarrhea.

14. Mustard is an Anti-Inflammatory

For a congested and sore chest as a result of a cold, rub a generous amount of mustard onto your chest. Place a warm cloth over it to make an old-fashioned mustard poultice to relieve pain and congestion.  The active ingredients in mustard have fantastic pain relieving and anti-inflammatory properties.

15. Take Away Pain of a Burn with Baking Soda 

An excellent way for easing the pain of a burn is with household baking soda. Make a paste and apply to affected area and cover with a wet gauze for a few minutes. The alkaline nature of the baking soda will neutralize the acid in the wound, preventing infection and reducing the pain. Find here 6 uses for baking soda as a kitchen medicine.

16. Heal Sinus Problems with Horseradish

Latest studies show sinusitis is the nation’s number one chronic health problem. And this condition doesn’t just spur congestion and facial pain, it also makes sufferers six times more likely to feel achy all-over. Horseradish to the rescue! According to German researchers, this eye-watering condiment naturally revs up blood flow to the sinus cavities, helping to open and drain clogged sinuses and heal sinus infections more quickly than decongestant sprays do. The study-recommended dose: One teaspoon twice daily (either on its own, or used as a sandwich or meat topping) until symptoms clear.

17. Heal Infections with Salt

Soaking infected minor cuts and scrapes naturally nixes inflammation, plus it’s anti-bacterial, so it quickly destroys the germs that cause swelling and pain. Just mix 1 teaspoon of salt into each cup of water, heat to the warmest temperature that you can comfortably stand, and then soak the affected area for 20 minutes twice daily, until your infection subsides.

18. Gargle with Lemon Juice 

Dilute lemon juice in water to ease the pain of a sore throat when used as a gargle.

11. Prevent Digestive Upsets with Pineapple

Got gas? One cup of fresh pineapple daily can cut painful bloating within 72 hours, say researchers at California’s Stanford University. That’s because pineapple is naturally packed with proteolytic enzymes, digestive aids that help speed the breakdown of pain-causing proteins in the stomach and small intestine.

20. Soothe a Sting with Meat Tenderizer

Use a meat tenderizer which has papain (papaya enzyme) to neutralize the venom in a jellyfish or bee sting.. A paste of meat tenderizer and water offers relief for back pain as well. Use a sufficient amount of the tenderizer and water and apply the paste directly to the areas of your back that are in pain. The enzymes will work to break down the proteins, reduce any inflammation and therefore soothe your back muscles.

21. Ease Sore Throat with Cayenne Pepper

The role of the cayenne pepper is to help relieve the pain in a sore throat. The main active compound found in cayenne is a substance known as capsaicin. Capsaicin has shown to contain pain-relieving properties by hindering the transmission of a neurotransmitter responsible for transmitted pain signals to your brain. If you can bear the taste, add 1 to 3 teaspoons of cayenne pepper in a glass of water (8 ounces) to find instant relief of migraine headache.

22. Chase Away Joint and Headache Pain with Cherries

A daily bowl of cherries could ease your ache, without the stomach upset so often triggered by today’s painkillers, say researchers at East Lansing’s Michigan State University . Their research reveals that anthocyanins, the compounds that give cherries their brilliant red color, are anti-inflammatories 10 times stronger than ibuprofen and aspirin. “Anthocyanins help shut down the powerful enzymes that kick-start tissue inflammation, so they can prevent, as well as treat, many different kinds of pain,” explains Muraleedharan Nair, Ph.D., professor of food science at Michigan State University . His advice: Enjoy 20 cherries (fresh, frozen or dried) daily, then continue until your pain disappears.


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Review: Freekeh, Chickpea and Herb Salad

Last week we enjoyed freekeh for the first time in a salad with chickpeas, celery and fresh herbs. Freekeh a delicious cereal made from green wheat that has been roasted. It is very nutritious and is becoming quite popular lately, although it has around for centuries.

Freekeh, Chickpea and Herb Salad

We found this delicious recipe, made by cookbook author Martha Rose Shulman at New York Times Cooking. Freekeh is easy to cook and this recipe comes together quickly. We hope you enjoy the salad as much as we did.



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Wednesday, February 17, 2016

Learn How to Grow Peanuts in Your Spring Garden


Peanuts are not actually nuts, they are a vegetable that belongs to the legume family. Learn how to grow peanuts in your garden and enjoy the benefits of this hassle free, delicious crop.

Peanuts are native to South America and take about 120 days tomature. The plant is hardy and can withstand light spring and fall frosts. Although peanut plants are normally considered to be Southern crops, Northern gardeners can grow them successfully if they start the plants indoors, and use certain varieties that can withstand cooler climates.

Planting

Peanuts require full sun and soil with good drainage. You can ensure enough drainage by working in organic matter in order to make it loose and friable.

Peanut seeds can be planted hulled or unhulled but be sure not to remove the thin, pinkish brown seed coverings, otherwise the seed will not germinate.

If you live in a cooler climate, start your peanut plant indoors in a large pot about a month before the last frost. Seeds should be sowed on inch deep and placed in the sunniest spot possible. Be sure to water weekly. You can transplant your peanut seedlings into your outside garden once the soil is between 60 and 70 degrees Fahrenheit. Transplants should be spaced 10 inches apart.

If you live in a warmer climate, plant your crop outdoors around the last expected frost. Space your seeds 2 inches deep and 5 inches apart in rows that are 2 to 3 feet apart. Be sure to water well and thin the plants to 10 inches apart.

Growing

Once it is about 1 foot tall, long, pointed pegs will grow from faded flowers and push 1 to 3 inches into the soil. This is where you will find the peanut. The soil around the plant should be soft enough so that the pegs growing from the plant do not have too much difficulty penetrating the soil. You can help your plant by laying down some light mulch, like grass clippings or straw to prevent the hardening of soil.

1 inch of water a week is perfect for a peanut plant. Since it is a legume, it can supply its own nitrogen. The use of nitrogen-rich fertilizer will encourage foliage instead of fruit, so try to avoid the use of any fertilizer that may contain a lot of nitrogen. Soil that is well-prepared will provide all the nutrients the plants need.

Harvesting

Once the leaves turn yellow and the peanuts’ inner shells have gold looking veins, your crop is ready to harvest. You can check the peanuts periodically by pulling out a few nuts and shelling them. The pegs will become very brittle and the pods will break off if you wait too long to harvest. To harvest, pull the entire plant our of the ground while the soil is moist. Dry the plant in an airy space until the leaves become crumbly. Once the plant is dried, remove the pods. Unshelled peanuts can be stored for up to a year if they are stored in an airtight container.


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Monday, February 15, 2016

Acai Bowl

This is a brilliant healthy start to the day and it's beautiful to behold as well.
Acai bowls are a traditional Brazilian breakfast. They are absolutely delicious, with a taste redolent of dark chocolate, and are also laden with antioxidants, amino acids and essential fatty acids, so it's no wonder they have gained superfood status.

Frozen Acai available in all our stores.

Ingredients
(Serve 2) Toppings
Method

1. Put the frozen acai, banana, dates, almond milk and seeds in a blender and blend until smooth. 

2. Divide the puree between 2 bowls and sprinkle over your choice of topping.




Recipe taken from "The Fresh Vegan Kitchen" by David & Charlotte Bailey

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Elderflower & Lemon Fizz

​A simple start to an alcohol-free night out (or in), reminiscent of a champagne cocktail. The quickest drink to make – so good for busy moments and large parties!
Ingredients:
 
25ml elderflower cordial
10ml freshly squeezed lemon juice
200ml good quality naturally sparkling mineral water
 
Method:
 
Put a small amount of elderflower and lemon into a glass with ice, pour over the mineral water and serve with a slice of lemon.

 


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Super Squash & Sweet Spud Soup

Ingredients
Method
1. Chop the squash & sweet potatoes into chunks and roast in the oven for 35 mins. Add a few garlic cloves too

2. Whilst your veg is roasting away, finely chop onions, garlic, chilli & ginger.

3. Add coconut oil to your pan and add the onions, garlic, chilli and ginger until slightly golden
.
4. Once the roasted veg is ready, add to the pan and cover with boiling water.

5. Add seasoning and then blitz up in your Magi-mix or blender.

6. Pour the soup back into the pan and add chopped cavelo nero. The heat of the soup will cook the cavelo nero perfectly – al dente!

Voila, Enjoy!

 


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Friday, February 12, 2016

Light Vegetable Barley Soup

We really enjoyed this soup tonight. It is very light, yet tasty. It’s actually slightly sweet, from the parsnips.

Pearl barley

Serving Size: 4

Ingredients:

  • 2 large parsnips, peeled and cut in small cubes
  • 3 medium carrots, peeled and cut in small cubes
  • 1/2 medium celery root, peeled and cut in small cubes
  • 1/2 cup pearl barley (dry)
  • 1 tablespoon cooking oil of choice
  • 4 cups vegetable bouillon
  • 1 teaspoon sambal oelek, (optional but nice)
  • salt and pepper to taste
  • 2 tablespoons soy yogurt
  • 1 springs parsley, finely cut

Light Vegetable Barley Soup (Farmhouse soup)

Directions:

  1. Peel and cut the vegetables.
  2. Heat the oil in a large soup pot.
  3. Add the cut vegetables and sauté until they begin to soften.
  4. Once they have softened, add the vegetable bouillon.
  5. Add the pearl barley.
  6. Turn the heat down and allow the soup to simmer.
  7. Shortly before serving, taste the soup and season with salt, pepper and optional sambal oelek as desired.
  8. Snip the curly leaves of the parsley finely and add to the soup.
  9. Blend the 2 tablespoons of soy yogurt into the soup broth and mix to a light creamy blend. This is not a thick soup. If you want it thick, you can add a paste made from cornstarch and water, or flour and water.

Notes:
We usually include an onion, and garlic in most of our soups, but this time we just wanted the flavors of the pure vegetables. We also wanted the soup to be on the light side, so we did not include potatoes. Of course that can be added to make a more substantial soup.



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Wednesday, February 10, 2016

Our Carrier Bag

As most people in the UK will already be aware, from 5th October 2015 the UK Government introduced some new legislation. This was a call for large retailers to charge a minimum of 5p for single-use carrier bags. The reasoning behind the scheme was to minimise the use of these single-use carrier bags and their associated litter by encouraging people to re-use bags.
 
The Government expects the following benefits from the scheme - An overall benefit of over £780 million to the UK economy; Up to £730 million raised for good causes; £60 million savings in litter clean-up costs; and Carbon savings of £13 million.
 
Here at Planet Organic, our heritage is based on our core principles - Organic, Natural and Sustainable, so for us this new legislation was a blessing. And although we encourage our customers to reuse first and recycle second, we often get asked about the logic behind our own 10p bag charge, so wanted to include you, our valued customers, into our thought-process.
 
 

We originally charged 10p for our cornstarch carrier bags which although biodegradable, were still classed as plastic under current legislation. We changed to a paper bag in October and decided to retain the 10p charge because we want to deter the use of carrier bags altogether and encourage people to purchase our cotton carrier bag and reuse it: It’s multi-purpose and technically should be a bag for life…!

 

You can buy our organic cotton shopping bag here

Proceeds from the carrier bag charge contribute to the charitable donations we make within the locations of our stores. We hope you’ll agree that maintaining a 10p charge has the environment’s best interests at heart. 

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Tuesday, February 9, 2016

Winter Root Vegetable Salad

This delicious salad was inspired by the Polish ‘SaÅ‚atka jarzynowa’ and is often served as a side-dish at Christmas meals or at Easter meals, but it is delicious anytime of the year. We enjoyed it as our lunch and looked forward to having it again as a side-dish at supper.

Winter Root Vegetable Salad

Serving Size: 6

Ingredients:

  • 2 medium carrots
  • 2 medium-large parsnips
  • ¼ medium celeriac or celery root
  • ¾ cup dill pickles, not the sweet sour
  • 1 large apple
  • 1 cup peas
  • 1 cup corn
  • ¼ cup parsley, finely chopped

for the dressing:

  • ¾ cup non-dairy yogurt
  • 2 teaspoons spicy mustard
  • 1-2 teaspoons horseradish
  • ¾-1 teaspoon black salt
  • black pepper

Winter Root Vegetable Salad

Directions:

  1. Peel and dice the vegetables. All the vegetables should roughly be the same size.
  2. Place them in a steamer and steam until they are soft but not mushy (5-8minutes).
  3. Plunge them into cold water and then drain.
  4. While the vegetables are draining, chop the dill pickles.
  5. Place the drained vegetables in a large bowl and add the chopped pickles.
  6. If using frozen peas, thaw or if using canned peas, drain.
  7. If using frozen corn, thaw or if using canned, drain.
  8. Add the peas and corn to the rest of the vegetables
  9. Chop the apple and add to the salad.
  10. In a separate bowl, mix the dressing.
  11. Mix the dressing ingredients and season to taste with pepper. It should be slightly sour and spicy from the horseradish and mustard, yet enjoyably flavorful.
  12. Add the chopped parsley and pour the dressing over the vegetables.
  13. Gently mix the salad well.
  14. Place a plate over the bowl and place in the refrigerator to season overnight or at least 4-6 hours.

Note:
It is important to use the black salt, as it gives a sulfur flavor to replace the eggs that vegans do not eat.



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Monday, February 8, 2016

Tackling Morning Sickness: How to nourish your body

This week Mamalina discusses the dreaded morning sickness that some women encounter in the early weeks of pregnancy.
Mamalina offers up tips on how to help tackle it by nourishing your body the Planet Organic way.

Whilst some women glide through their first trimester feeling strong and healthy without a trace of illness (some don’t even realize they’re pregnant – I still can’t quite fathom that), others are struck down with serious sickness and struggle to maintain a normal life for at least the start of their pregnancy and spend large amounts of time with their head down a toilet. (Note - these women are warriors, as life becomes extremely tough.)
 
I was somewhere in between. From weeks 8 to 16 I would vomit occasionally but far worse than that was the all – consuming nausea that overcame me for what felt like an eternity. The kind of nausea where all you want to do is curl up in bed and close your eyes, but then you remember how sick you feel so you open them, slowly get up, venture downstairs, and then realize how sick you feel again and retreat back to your bed. This pattern pretty much repeated itself for two months, every day, with some very miserable days at work in between. They call it morning sickness but that’s because you’re just more likely to feel even worse in the morning since your stomach is empty (especially when having to pass McDonalds every day on your way into work) but the nausea can strike at any time.
Along the way, and again working with Angela Heap from Planet Organic, I picked up a few tips and tricks to help nourish my body and tackle the dreaded morning sickness.
 
1. Eat first thing in the morning - and certainly before you leave your home for the day.
 
It’s amazing how much difference eating something small can make. For me, just nibbling on a piece of wholemeal toast with some raspberry spread on my way to the tube would make all the difference and would get me as far as work (where I could resume eating, once I had dodged aforementioned McDonalds. In fact, I advise you to stay away from places serving hot food which emanate strong smells - cafes, canteens and often my own kitchen were out of bounds for me in those early weeks!)
 
2. Keep something to nibble by your bed.
 
For those times that you cant even muster up the energy to eat, let alone cook yourself dinner, this is the moment to give yourself permission to lie in bed and eat. I would keep a pack of the delicious Nairns ginger oat biscuits beside my bed and I can’t say for certain that there weren't times I would wake up in the middle of the night, feeling rotten and turn to my biscuits.
 
3. Keep a snack on you
 
I found it absolutely crucial to keep a snack in my bag at all times, particularly if you have to commute in and out of work. I’m 20 weeks now and I still carry something small around with me as I just find being underground with no air and moving a particularly sick-inducing combination. To be honest, I would actually get a little anxious if I didn’t have food on me -  I have Bounce Energy Balls constantly knocking around the bottom of my bag these days for just those moments. In general, remember to eat small meals and often as the worst thing is to leave yourself with an empty stomach.
 
 4. Listen to your body
 
Now is not the time to try to implement any sort of diet. At this stage it’s all about just trying to get through the day. In fact, consuming copious amounts of carbohydrates helped me as they would release energy slowly and keep my (already huge) appetite satisfied for slightly longer. Then I would try and combine these with a protein such as cheese or alternatively foods rich in vitamin b6 like bananas and avocados. This avocado humous worked wonders for me in the early weeks.
 
5. Don’t make plans and prioritise getting sleep
 
Tiredness always made my nausea so much worse so make sure you are getting enough shut eye. I actively made no plans in those first few months and just rested up as much to conserve energy. Run yourself a long bath, light a Neom tranquility mini candle and just relax.
 
6. Hot drinks really help.
 
Whilst we know that caffeine is best avoided during pregnancy, there are a plethora of other delicious and nourishing hot drink options out there. My favourite hot drink comes from pukka teas – their organic Three Mint tea got me through many a tough morning, and they do a beautiful Three Ginger tea. I would make myself a brew (or better still, get the hubby to bring me one) and sip it as I got ready for the day. I also found the Pukka tea bags quite strong so was able to reuse them and just top up with more boiling water. (bonus)
 
 

7. Distract yourself 

Contrary to what I thought, being around my toddler Jack was actually one of the best remedies for my morning sickness as he distracted me so wonderfully. So whether it’s another small child, a hobby, a partner, some close girlfriends you can be yourself around, or just your favourite TV programme, get yourself busy to take your mind off whatever is going on in your body.
 
 8. Sip on water between meals
 
I always struggled with this but I know full well that drinking enough water helps ward off sickness. Unfortunately though I just couldn't stomach much at all without it making me feel more nauseous. Consequently, I lived off Belvoir Organic Elderflower Cordial to get some flavour in to my water to ensure I was getting enough down me.
 
Those early weeks can be really tough and although morning sickness can make you feel miserable, it is a good sign! It means that you are producing high levels of pregnancy hormones which serve to nourish your baby until the placenta has grown enough to take over nourishing your baby. And of course, if it's really awful, or you're throwing up constantly, consult your doctor -  there are anti -sickness medicines you can take that at perfectly safe during pregnancy. On the other hand, not having morning sickenss is perfectly normal too(you lucky thing! )
I hope you've found these tips helpful, and as ever if you have any questions just let me know. Pregnancy, just like motherhood, is wonderful but brings certain challenges. You got this though. Good luck, and stay smiling.

Mamalina - Founder 
www.mamalina.co

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Recovery Bone Broth

Refined and delicious, spicy and aromatic, full-flavoured and satisfying, broths are the perfect nourishing meal.
Ingredients
Method
1. Heat the coconut oil to slowly cook the leaks, ginger and chilli. As the leaks soften add the carrots, salt, cinnamon and turmeric, constantly stirring the contents.
2. Add the water and bring to the boil before reducing heat cooking the carrots until soft.
3. Puree the soup.
4. Serve warm and stir in the coconut milk. 

 

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Beet-O-Tini

This magic drink looks too bright to be good for you – but it is! It’s also one of the Redemption team’s favourite drinks.
Ingredients:
 
  • 200ml coconut water
  • 10ml fresh beetroot juice
  • 10ml freshly squeezed orange juice
  • A dash of fresh lime juice to taste
 
Method:
 
1. Put a few cubes of ice into a cocktail shaker, then add all the ingredients.  
 
2. Shake vigorously for 20 seconds and pour into the glass from a bit of a height so it serves nice and pink and bright!

 


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Friday, February 5, 2016

15 Soups That Will Actually Cure Your Cold

1. Coconut Ginger Carrot Soup


Creamy is where this incredible coconut ginger carrot soup recipe goes. Have your heard so many delicious flavors in one recipe title? Even better, this soup is an amazing immunity-booster just in time for cold and flu season.

2. Immune Boosting Vegetable Soup


Tis the season for colds, flus, and sickey germs everywhere. This supremely flexible ingredient soup is the perfect antidote to all that.

3. Flu Fighter Chicken Noodle


Loaded with good for you ingredients and full of flavor – this absolutely delicious chicken noodle soup makes for a wonderful dinner! It’s also a tasty remedy for battling off a nasty cold or flu!

4. 5 Ingredient White Chicken Chili


All you need are few simple ingredients to create this delicious 5-Ingredient Easy White Chicken Chili recipe. You can make it quickly on the stove, or let it simmer all day in your slow cooker.

5. Healing Green Tea and Chickpea Soup


This recipe is for a marvelous, healing soup with some cold-fighting garlic-y tortilla triangles for dipping. It’s a triple-carb affair (naturally) because your body needs the fuel so, yes, now is the time to eat chickpeas, pasta and bread in one meal. There are veggies in there too and it’s the perfect base to add some shredded chicken or tofu to if you desire.

6. Roasted Carrot Ginger


Besides the vigor added from the fresh ginger, the flavoring of this soup comes from a little bit of ground coriander and allspice. Simple.

7. 15-Minute Coconut Curry Noodle Soup


Despite the speediness of its assembly, this soup has an amazingly complex, flavor. Enjoy the richness of the coconut milk, the spicy of the curry paste, the tangy bite of the lime to the funky awesomeness of the fish sauce.

8. Roasted Carrot and Sweet Potato Turmeric Soup


This roasted carrot and sweet potato soup is warm, comfy, and healing for the soul. And with turmeric – a natural anti-inflammatory will ease all pain.

9. Turmeric Miso Soup with Shiitakes, Turnips and Soba Noodles


To “cleanse” your body of toxins is to treat it well. By that, we mean more fruits and vegetables, clean food free of preservatives, and more home-cooked meals. We know the thought of making a home-cooked meal can be daunting, given busy schedules and such. But what if you could make this delicious (and healthy) soup in 20 minutes?

10. Turmeric Broth Detox Soup


Make this fragrant detoxing Turmeric broth, then make the soup your own. This one meal can easily be made in 30 minutes or less! If you feel like slurping, add in some rice noodles, chickpeas and kale

11. Cleansing Detox Soup


This oil-free Cleansing Detox Soup is packed with all the good stuff, and by good stuff we mean immune-boosting natural remedies like fresh lemon juice, fresh zingy ginger, bright turmeric, balancing cinnamon, and a touch of spicy cayenne. Detoxifying vegetables and leafy greens like kale, broccoli, celery and carrots will cleanse, nourish and make you feel whole.

12. Golden Beet and Fennel Soup


This Golden Beet and Fennel Soup is an earthy creamy healthful soup. full of nutrients and fiber. Not only is this golden beet soup not red, it also hits the spot on a cold winter’s day. BOOMshakalaka!

13. Thai Yam Soup with Lemongrass and Ginger


Vegan and gluten free, this recipe for Thai Sweet Potato Soup is healthy and light, and will bring a little sunshine into your life with its bright, warm flavors.

14. Black Bean and Sweet Potato Superfood Soup

This soup has a hint of sweetness and is spiced with chipotle chili powder, cumin, and turmeric. Black beans, sweet potato, and red cabbage all make a superfood star appearance dressed with cilantro and avocado.

15. Immune Boosting Garden Herb Stock


There is nothing more of a sialagogue than a pot of stock simmering away on the stovetop and this vegan garden herb stock is a recipe you will definitely want to make again and again.

[via]


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