Acai bowls are a traditional Brazilian breakfast. They are absolutely delicious, with a taste redolent of dark chocolate, and are also laden with antioxidants, amino acids and essential fatty acids, so it's no wonder they have gained superfood status.
Frozen Acai available in all our stores.
Ingredients (Serve 2)
- 200g/1 punch Frozen Acai Puree
- 1 Banana
- 2 Medjool dates, pitted
- 125ml Almond Milk or any Nut Milk
- 1 tbsp Hemp or Chia Seeds
- Mixed berries
- Bananas, apples, pears
- Dessicated coconut, cranberries, pumkin seeds
- Your favourite Granola
- Cacao nibs
Method
1. Put the frozen acai, banana, dates, almond milk and seeds in a blender and blend until smooth.
2. Divide the puree between 2 bowls and sprinkle over your choice of topping.
Recipe taken from "The Fresh Vegan Kitchen" by David & Charlotte Bailey
from Planet Organic Blog http://ift.tt/1QgGjkm
via How to Save Money When Buying Organic Foods
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