Coconut & Cauliflower Soup

The perfectly warming soup for these cold days.

Ingredients
 

• 1 large cauliflower head, broken into small florets
• Knob of coconut oil 
• 2 onions
• Thai Red Curry paste* (make your own)
• 1 lemon
• 1 ½ cup of Vegetable Stock
• 1 can of coconut milk
• 1 tbsp rice vinegar
• A handful of chopped basil
• ¼ cup of chopped chives

 

*Thai Red Curry Paste

Form a perfect paste by grinding these ingredients using a pestle and mortar; 1 chilli chopped, ½ tsp of cumin powder, ½ tsp of coriander powder, 2 cloves of garlic, 1 tbsp fresh coriander, 1 tbsp lemongrass chopped, 2 shallots, ½ peel of a lime & squeeze of lime juice.

Method

1. Roast the cauliflower florets in coconut oil until the tips are golden brown (15 - 20 mins).

2. Let the onions sweat in coconut oil for about 3 minutes.

3. Add curry paste and lemon zest for a few minutes.

4. Add cauliflower florets, veg stock & coconut milk.

5. Once removed from heat, add rice vinegar and blend.

6. Serve up and add seasoning, sprinkle of basil & chives.

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