Bone Broth Based Soup: BROUP

Ingredients:

• 1 Pouch of Ossa bone broth: chicken or beef
• 3 Onions
• 2 Celery stalks
• 3 Carrots
• 300g of Kale
• 6 Tomatoes
• 2 Garlic cloves
• 1 can of chickpea
• Pepper & Himalayan Salt
• Bay leaves

Method:

1. Dice your onions, carrots & garlic. Chop your celery. 
2. Chop the tomatoes and roast them for for 15 mins.
3. Genlty fry the onions and garlic in a pan. Add the broth with carrots, celery and bay leaves. Let it simmer for up to 20 mins.
4. Add the roasted tomatoes, kale and chickpeas.
5. Season




 

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