Review: Lentil, Apricot Tapenade with Curry Aioli

We spotted this delicious recipe on One Green Planet. The recipe was developed by Amy Height of From The Ground Up Wellness.

We did not smash the lentils and almonds as much as on the photo at One Green Planet as we didn’t think it looked so attractive all smashed together. However it would stick to the sliced bread better if we mashed it a bit more. It’s a delicious combination of flavors that we will enjoy more over the coming seasons as snack and appetizer.

Recipe: http://ift.tt/1Gf5yOu

Related Posts:

• Review: Curried Lentil and Apricot Salad with Arugula
• Review: German Potato and Lentil Salad
• Review: Greek-Flavored Lentil Salad with Tofu “Feta”
• Mango and Spicy Tofu In Coconut Curry Sauce
• Apricot Almond Pastries

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